The Ritz Restaurant: A celebration of fine dining and timeless elegance

Image of the vast dining room at The Ritz Restaurant, London. Golden lamp chandeliers dangle from the ceiling. Huge floor to ceiling windows and mirrors fill the back walls. White-tableclothed tables are dotted around the floor set for fine dining.

Experience one of the world’s most beautiful dining rooms

Elevate your culinary experience at The Ritz Restaurant, crowned Restaurant of the Year by the National Restaurant Awards 2025.

Savour Michelin-starred cuisine in an exquisite setting overlooking Green Park, an opulent space adorned with:

  •        Sparkling chandeliers

  •        Grand floor-to-ceiling windows

  •        Majestic marble columns

  •        Gilded neoclassical statues

  •        Hand-painted ceiling frescoes

Discover the art of fine dining at its most refined.

 

Enjoy the finest seasonal ingredients from across Britain

At The Ritz Restaurant, Executive Chef John Williams MBE and his team are committed to sustainability and excellence, sourcing the freshest seasonal ingredients from the UK’s most renowned producers.

Each dish celebrates the very best of British provenance, including:

  •        Organic Cornish beef

  •        Lake District lamb

  •        Scottish lobsters

  •        Suffolk lamb

  •        Dorset crab

Explore the true taste of Britain, elevated to perfection.

 

Savour sublime menus, masterfully crafted

Close-up photo of a Beef Wellington, seasonal vegetables alongside it. As served at The Ritz Restaurant, London.

Under the visionary guidance of Executive Chef John Williams MBE, the finest British seasonal ingredients are transformed into extraordinary culinary creations.

From the refined à la carte menu to the elegant four-course du jour, and the indulgent five or seven-course Epicurean tasting menus, each dish is a celebration of artistry and flavour.

Highlights include:

  •        Native lobster served in a fragrant lemon verbena sauce

  •        Hay-smoked veal sweetbread

  •        Ballotine of duck liver

  •        Signature Beef Wellington

  •        Inspired vegan and vegetarian options

End on a sweet note with delicious desserts such as chocolate soufflé with vanilla Chantilly cream or crêpes suzette, flambéed with finesse at your table.

At The Ritz Restaurant, dishes are plated so beautifully, it almost seems a shame to eat them.

…Almost.

 

Select from an extraordinary wine list

Featuring exceptional vintages from the world’s most revered wine regions -Champagne, Bordeaux, Burgundy, Piedmont, and Tuscany - each bottle has been carefully selected for its character, provenance, and harmony with the menu.

The Ritz Restaurant’s specialist sommeliers expertly curate the wine list and will happily assist you with pairings.

Discover unique collections from iconic estates, including:

  •        Louis Roederer

  •        Château Mouton-Rothschild

  •        Masi

  •        Egon Muller

The list is renowned for its Champagne selection, with a page devoted exclusively to Cristal.

 

Lose yourself in Live at The Ritz

A group photo of The London Dance Orchestra who perform at The Ritz Restaurant, London. Six men in black suits. Two stand holding brass instruments. One stands with a double bass. Another two sit at the drums and piano.

Step into a world of timeless glamour with Live at The Ritz, an unforgettable evening of fine dining, live music, and elegant dancing.

Savour a sumptuous seasonal à la carte menu by candlelight, sip expertly crafted cocktails, and take to the dance floor in one of London’s most iconic settings.

The evening features swing and big band classics performed live by The London Dance Orchestra, accompanied by a full theatrical production from the acclaimed Majella Presents dancers, transporting you to the golden age of entertainment.

It’s dinner. It’s theatre. It’s dancing. It’s unforgettably Ritz.

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